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love a flakey croissant first thing in the morning. why can’t everyone bake them longer like this? like at joanne chang’s flour bakery in boston?
Posted on March 27, 2010 with 3 notes
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confessionsofasugarholic posted this
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hello everyone. welcome to my tumblr. here i share with you some of my best - most interesting - experiences in new york. food, music, new discoveries, desserts, and best of all, finding love, some times at the most unexpected places. enjoy!
